Quality food production, achieved in a safe manner, is critical to America’s homeland security. Prospering Safely has served the food service industry for over two decades through the processes of comprehensive hazard analysis, risk assessment, application of suitable risk treatments, and motivational training to managers and affected production personnel. Prospering Safely continues to assist our food service client base in the pursuit of reduced risk, Zero Losses, and a strong OSH culture by managing the risks associated with the foodservice industry, including:
- Safety & Health Management System (SHMS) development, implementation, enhancement, and auditing;
- Ergonomics;
- Lockout/tagout
- Permit-required confined spaces;
- Machine safeguarding;
- Falls from elevations;
- Workplace violence;
- Electrocutions;
- Forklift operations;
- Globally harmonized system – hazard communication;
- Flammable liquids storage and handling;
- Hearing conservation;
- Temperature extremes;
- Powered platforms;
- Fire safety;
- Combustible dust exposures;
- Respiratory protection;
- Personal protective equipment (PPE);
- Loss incident investigations;
- Emergency preparedness;
- OSHA inspections and/or citation response; and
- Fleet safety
At Prospering Safely, it is our driving goal to empower your reduction of risk and to enable your employees to Work in Safe Environments (WISE).